https://vokasi.unair.ac.id/https://sungaipulai.pesisirselatankab.go.id/https://mevlana.alparslan.edu.tr/https://medical.science.journal-asia.education/https://jurnal.pekalongankab.go.id/https://jst.lqdtu.edu.vn/https://ejournal.almaata.ac.id/https://revistas.ucsf.edu.ar/https://www.ppm.stmiklombok.ac.id/https://radicalhousingjournal.org/https://inozem.bsuedu.ru/https://agrisp.com/
1.
Kuriyazova SM, Khamrakulov JO, Khamrakulov JO. HYGIENIC ASSESSMENT OF THE NUTRITIONAL AND BIOLOGICAL VALUE OF WHEAT GRAIN GROWN WITH THE USE OF PLANT GROWTH STIMULANTS: ROSTBISOL, OXYHUMATE, BAHOR AND DORILIN. iscitspe [Internet]. 2024 Mar. 23 [cited 2025 Nov. 16];3(2):59-63. Available from: https://academicsresearch.ru/index.php/iscitspe/article/view/3290