HYGIENIC ASSESSMENT OF THE NUTRITIONAL AND BIOLOGICAL VALUE OF WHEAT GRAIN GROWN WITH THE USE OF PLANT GROWTH STIMULANTS: ROSTBISOL, OXYHUMATE, BAHOR AND DORILIN
Keywords:
Rostbisol, Oxyhumate, Bahor, Dorilina hygienic assessment, wheat.Abstract
This research paper is devoted to such hygienic and biological characteristics of wheat grain, which was grown using plant growth stimulants, Rostbisol, Oxyhumate, Bahor and Dorilin. The purpose of this study is to identify stimulants for the nutritional and biological fiber of wheat.
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