HERITAGE OF GLUTEN CONTENT IN SPRING SOFT WHEAT HYBRIDS
Keywords:
wheat, Х2, genetic analysis, hybrid combination, gluten, separation.Abstract
Studying the type of inheritance of gluten, which is a reliable marker in determining the quality of wheat grain, is a factor in controlling its stable quality. In hybrid combinations, the type of inheritance of gluten is controlled under the influence of polymer genes, and the phenotypic separation is 1:4:6:4:1 in F2.
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